Henry Rose_LR - Flipbook - Page 31
Almond and
Apricot Baklava
SCAN HERE
Ingredients
• 200g phyllo pastry
• 150g dried apricots, chopped
• 100g almonds, chopped
• 2 tbsp honey
FOR A FREE
VALUATION
• 3 tbsp extra virgin olive oil (for brushing)
• 1 tsp ground cinnamon
Method
1. Preheat oven to 180°C (355°F).
6. Cover with remaining phyllo sheets, brushing
each sheet with olive oil.
2. Brush a baking dish with olive oil.
7. Cut into squares before baking.
3. Layer half of the phyllo sheets, brushing each
sheet with olive oil.
8. Bake for 25-30 minutes until golden.
4. Mix apricots, almonds, cinnamon, and orange zest. 9. Warm honey and drizzle
over freshly baked baklava.
5. Spread 昀椀llings evenly over the layered sheets.
FUN FACT!
ts,
gh in healthy fa
Almonds are hi
ing
lp
agnesium, he
vitamin E, and m
scular health.
support cardiova
01473 871110 | ipswich@henry-rose.co.uk
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